Buy Lodge Signature SS10D Dutch Oven, Black, 4.5-QuartLodge Signature SS10D Dutch Oven, Black, 4.5-Quart Product Description:
- Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
- Riveted, cool-touch stainless-steel handles carry from stovetop to oven
- Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
- Combines the beauty of stainless with the rugged durability of cast iron
- Measures 10 by 4 inches; wash by hand; cast in the USA; lifetime warranty
Product Description
4 1/2 Qt seasoned Dutch Oven is ready to use cast iron with stainless steel handles. Includes snug fitting cast iron lid with high polished stainless steel knob. Many great American chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. Simply put, Lodge Cast Iron cooks best. Better than even the most expensive stainless or aluminum cookware as nothing can rival the even heating, heat retentiaon, versatility, value and durability of Lodge Cast Iron. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. We formulated just the right metal chemistry, created exacting mold tolerances for our castings, and developed the perfect wall construction for the best even heating found in cookware. The Signature Series takes cast iron cookware to the next level with it's gorgeous high polished stainless steel handles. Casted in the USA. 4 1/2 qt capacity, 10" Diameter and 4" deep
Customer Reviews
Most helpful customer reviews
5 of 6 people found the following review helpful.
Amazing Capacity and Great to Look at too
By essluvr
In the year I have had this pot I have made some great stews and pot roasts. The capacity is ample to serve 2-4 people. It performs as a good heavy dutch oven should. The Stainless handles add a touch of class to the pot. It has retained it's seasoning without having to re-do.
2 of 2 people found the following review helpful.Great Dutch Oven!
By jackie
I'll admit, this is the first dutch oven I have owned/used. But I'm very pleased with it!The preseasoned surface is better than expected. Cooked foods come off easily; though a deglazing helps greatly. The handles really do stay cool when cooking on the stove top. It is somewhat heavy. Though it reeks of quality and I expect it to last a lifetime.Would recommend! :)
2 of 2 people found the following review helpful.Sames benefits but works with Induction
By eco_lady
I have been using Lodge cast iron for years and love the even heating and chemical free non stick surface. Also made in USA. Care is easy and seasoning isn't a big deal. However, I recently installed an induction cooktop and was concerned about scratching. The enameled cast irons do not scratch but to me the enameled/coated insides defeat one of the benefits of cast iron. I went to Lodge's web site to request they make an induction friendly set with natural cast iron insides and found they already did: the signature series!I found the pan to be the same great quality of the other lodge pans. The seasoned surface works well but it will need some additional seasoning to get to the same level of my older pans.The sleek new handles are sharp looking but will get hot with prolonged cooking (ie stovetop soup making). I don't see this as an issue but I also didn't have any issue with the other pans. Just use a potholder.If you love cast iron and have induction, this pan is for you.
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