Buy Acetaia Leonardi Gran Riserva 30 Yr Balsamico Il Partriarca Balsamic VinegarAcetaia Leonardi Gran Riserva 30 Yr Balsamico Il Partriarca Balsamic Vinegar Product Description:
- Balsamic Dressing
- Aged 30 years
- Produced from the must of Trebbiano grapes
- Aged in small casks of prized wood
- Use with meats, fish, berries, ice cream or as a digestive
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Acetaia Leonardi Gran Riserva 30 Yr Balsamico Condimento Alimentare "Il Partriarca" Balsamic Dressing Vinegar. Aged for 30 years by Acetaia Leonardi, in the town of Magreta di Formigine. Solely extracted from must of the Trebianno grape, cooked on direct fire. Acetaia Leonardi follows all the traditions of handed down for four generations. This highly aromatic dressing owes its special, intense flavor to the fact that it is produced with natural ingredients which are aged for many years in row upon row of casks of prized wood. The woods used are Oak, chestnut, cherry, ash, mulberry, locust tree and juniper. Juniper is selected for its aroma and fragrance. It is recommended to be used for enhancing the flavor of meat that has been grilled, braised, roasted or boiled, for fish, and to impart an unmatchable flavor to strawberries and cream, and on vanilla ice cream, and as a digestive.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
30 yr Condimento???
By CRAIG F
In the process of trying to find a nice bottle of Balsamico for my brother-in-law, I came across the following nice discussion of Balsamic Vinegars:[...]You read, you decide. The label clearly states that this vinegar is 30 years old - no argument there. However, it is listed as a "condimento", which is an unregulated designation typically ascribed to younger balsamicos.Hey- if you've got enough spare cash, buy a bottle of this and a bottle of a "Tradizionale" (say, a gold Modeno or a silver Reggio Emilia) and provide a review.Me? I can't afford two -- and probably wouldn't buy one at all if it wasn't a gift for my foodie bro'-in-law.....This might be a stellar vinegar. But how does it compare with Traditional Aged Balsamic of Reggio Emila 24 Year Argento Silver or Affinato, Aceto Balsamic Tradizionale di Modena DOP?Beats me....
0 of 1 people found the following review helpful.
Best Balsamic Vinegar
By M. C. Palmieri
I purchased this balsamic vinegar several years ago when I was last in Tuscany. It is certainly expensive but worth every dime! This is true balsamic vinegar that has been cooked and aged properly. The taste is sublime. Once you have experienced this level of balsamic vinegar you will understand the price. You will be spoiled for all others going forward.
Latest Price: See on Amazon.com!
More Info: See on Amazon.com!
See Customers Review: See on Amazon.com!
