Buy Scanpan Professional 2-Quart Covered SaucepanScanpan Professional 2-Quart Covered Saucepan Product Description:
- 2-quart sauce pan made in Denmark of pressure-cast aluminum
- Green Tek ceramic-titanium nonstick finish is safe for metal utensils
- 18/10 stainless-steel handle and 11-inch lid feature stylish matte/polished finish
- Ergonomic stay-cool handle riveted for strength; oven-safe to 500 degrees F
- Dishwasher-safe, though hand-washing recommended; full lifetime warranty
Product Description
Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Sauce Pan with Cover 2-quart/7-inch diameter
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
developed a chip inside after two years. Company non-responsive
By Brad Bortner
I bought his pan because the interior was supposed to be really durable, even allowing the use of metal implements if you wished. While I've never done that, i still have a chip on the inside after two years of use. Writing to the company has resulted in silence. Other than that, it cooks well. Not worth the price, however, if manufacturer does not stand behind their warranty...
1 of 1 people found the following review helpful.
Scanpan Professional 3-Quart Covered Saucepan
By W. Schroder
Excellent pan! Love to cook my meat pasta sauce in this. I sautee the onions/garlic/peppers first, then set them aside. Next, I brown the ground beef, drain, and put everything back in the pot along with some spices. Add crushed tomatoes and simmer for a couple of hours. Put the pot in the fridge and enjoy the leftover sauce the next day after rewarming on the gas burner. Cleanup is easy with warm running water and a nylon bristle brush, paper towel dry. The little handle mitt is a nice touch. The handle on the lid gets very hot, and a mitt for that would have been nice. I also would much prefer GLASS lids, so I can see what I am doing. In fact, I often use a glass lid from a matching-diameter pot in my collection. In the description you find "Scanpan Professional pans are safe for any burner type, including induction ..." Please take CAUTION with the "induction" word, as these pots do NOT work by themselves with my Duxtop 8100MC induction burner. You would need the Max Burton 6010 8-Inch Induction Interface Disk with Heat-Proof Handle. The pan works great on my gas range. In summary, this has been an excellent, albeit expensive indulgence for my cooking fun. I do have almost as much fun with my Lodge Cast Iron cookpot (Lodge Logic L8DOL3 Pre-Seasoned 5-Quart Dutch Oven with Loop Handles) for $31 which is "kinda" non-stick.....
0 of 0 people found the following review helpful.
Awesome Pot!
By T. Gillett
perfect size for our morning oatmeal or our afternoon cocoa. cleans like a dream. heats fast and evenly. these are the best pans ever.
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